Liu Xingxing Smoked Goods Shop (Qingbaijiang Store)
小吃快餐 · ⭐ 3.5
No. 163, Fenghuang West Fifth Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163, Fenghuang West Fifth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Quail, Smoked Frog Legs, Twisted Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 163, Fenghuang West Fifth Road
- Popular dishes: Signature Quail, Smoked Frog Legs, Twisted Rabbit, Egg Liver, Spicy Duck Board
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature QuailSpecialty quail is a dish featuring quail as the main ingredient, typically marinated and then fried or braised to achieve a crispy skin and tender meat. Small in size, quail is rich in protein and often seasoned with scallions, ginger, garlic, and sometimes soy sauce, cooking wine, and sugar for a richer flavor.
Smoked Frog LegsFresh frog legs marinated and smoked over fruitwood, resulting in tender, smoky-flavored meat.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.
Egg LiverEgg liver is made by removing the liver part of the egg, then cleaning and blanching it before stir-frying or stewing. The main ingredient is egg liver, with a fresh and tender texture and a mild taste.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Smoked Pork RibsFresh pork ribs marinated and smoked over fruitwood, resulting in tender, juicy meat with a distinctive smoky aroma.