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Xiao Ai Sister Barbecue Collection Store

Barbecue · ⭐ 4.4

No. 104, Building 12, Tianwang Mingdu

Dishes

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  Xiao Aijie's Big Mixed Salad

  Made with a mix of fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage, tossed with dressing for a crisp and refreshing taste.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Scallop Cheese Baked Shrimp Paste

  Fresh scallops, shrimp paste, and mozzarella cheese are combined and baked until golden and crispy. Offers rich, savory flavors with a creamy cheese pull, tender shrimp texture, and sweet scallop taste.
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  River and Lake Beef Tripe Hot Pot

  A spicy Sichuan-style hot pot featuring beef tripe, served in a rich, numbing broth with vegetables and meats.
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  Charcoal-Grilled Dalian Abalone

  Premium Dalian abalone grilled over charcoal, tender and flavorful with a savory glaze.
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  Special Skin-on Pigeon

  A special dish featuring whole young pigeons with skin, marinated in secret sauce and slowly stewed to achieve tender meat and crispy skin.
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  Special Roasted Bones

  Specialty roasted bones are primarily made from pork or beef bones, marinated and then grilled. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The bones are turned during roasting to ensure even heating, resulting in a crispy exterior and tender interior.
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  Old Milk Curd Soup

  Old milk curd soup is made primarily from aged milk curds, cooked with water or broth. The curds, fermented over a long period, are firm and rich in flavor. The soup is clear, slightly salty with a creamy aroma, offering a smooth and rich texture with a distinct fermented scent.
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  Spicy Stir-fried Sea Scallops

  A dish of stir-fried sea scallops with chili, garlic, and ginger, offering a savory and slightly spicy flavor.
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  Sour Cabbage and Sea Fish Steamed Dumplings

  Steamed dumplings filled with sour cabbage and sea fish, offering a fresh and tangy taste.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Green Grape Beef Skewers

  Green grape beef skewers are made with fresh beef and green grapes as the main ingredients. The beef is cut into chunks and alternated with green grapes on bamboo skewers. After proper marination, they are slowly grilled over charcoal until the surface turns golden brown, resulting in tender meat and a fusion of fruit and meat aromas, offering a unique taste experience.
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  Air-Dried Pork Block

  A traditional dish made by curing and air-drying pork belly, resulting in a savory, firm texture perfect for slicing.
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  Chicken and Tofu Skewers

  Chicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.

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