Yuewei Xuan (Guanghua Road Store)
Cantonese cuisine · ⭐ 3.7
20 meters west of the intersection of Guanghua Road and Zhenlong Baolong 3rd Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Guanghua Road and Zhenlong Baolong 3rd Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah and Clam Soup, Bitter Melon and Egg Stir-fry, Green Pepper Stir-fried Smoked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 20 meters west of the intersection of Guanghua Road and Zhenlong Baolong 3rd Street
- Popular dishes: Loofah and Clam Soup, Bitter Melon and Egg Stir-fry, Green Pepper Stir-fried Smoked Pork, Fish Head with Dried Tofu Stew, 肉沫蒸水蛋
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Dishes
Loofah and Clam SoupA light soup made with fresh loofah and clams, featuring a delicate balance of sweetness and umami.
Bitter Melon and Egg Stir-fryA classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
Green Pepper Stir-fried Smoked PorkA classic Chinese home-style dish featuring green peppers and smoked pork, stir-fried for a savory and slightly spicy flavor.
Fish Head with Dried Tofu StewA Cantonese dish featuring fresh fish head and dried tofu simmered slowly to create a rich, savory flavor.
肉沫蒸水蛋肉沫蒸水蛋是一道以鸡蛋和猪肉末为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀，过滤去除气泡，倒入容器中；再将炒香的猪肉末铺在蛋液表面，放入蒸锅中隔水蒸熟即可。
Peanut and Pig Tail StewPeanut pork tail stew mainly uses pork tails and peanuts. After blanching the pork tails, they are cooked together with peanuts in a clay pot with water and seasonings, slowly simmered until the pork tails are tender and the peanuts are flavorful, resulting in a rich broth.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.