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Zhen Xiaoyao Sour and Spicy Soup

其他美食 · ⭐ 3.5

Unit 1, Building 14, Hongmiao Beili

Dishes

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  Cold Pig Skin Jelly Salad

  Cold拌 pig skin jelly is a chilled dish made primarily from pig skin. After blanching and boiling, the skin solidifies into a gel-like texture, then is cut into strips or cubes and mixed with minced garlic, scallions, soy sauce, vinegar, and chili oil.
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  Tujia Flavor Sauce Flatbread

  Tujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
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  Spicy Tomato and Green Pepper Soup

  This dish is made with green peppers and tomatoes, cooked with water and seasonings. Green peppers are cut into segments, tomatoes into chunks, mixed with a little starch water, then simmered until the sauce thickens. Season with salt, vinegar, and pepper.
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  Spicy Sour Enoki Mushroom Soup

  This dish features enoki mushrooms as the main ingredient, cooked with适量辣椒、醋 and葱姜蒜 seasonings. After washing, enoki mushrooms are blanched or added directly to the broth and simmered together with the seasonings to blend flavors.
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  Xiang-Style Duck Leg

  Xiang-style duck leg dish made with duck legs, marinated and then pan-fried or stewed. Seasoned with chili, garlic, ginger, and doubanjiang for rich flavor.
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  Volcanic Stone Sausage

  Volcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
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  Trendy Beef Tripe Spicy Sour Soup

  A popular牛肚酸辣汤 features beef tripe as the main ingredient, combined with wood ear mushrooms, carrots, and greens. After blanching, it's simmered in broth and seasoned with vinegar, chili oil, and pepper.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Golden Fried Egg

  Golden fried eggs are made by cooking eggs in a pan with oil over medium heat until the whites set and the yolks remain runny or fully cooked, with a golden-brown surface.
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  Golden Scallion Pancake

  Golden scallion pancake is a pan-fried pancake made with flour, eggs, and scallions, featuring a crispy exterior and soft interior with a rich scallion flavor.

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