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Chunman Garden Eco-Restaurant (Nangong Road Branch)

农家菜 · ⭐ 4.4

No. 9, Nangong Road, Quanyiyuan Farmhouse

Dishes

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  Farmhouse Gnocchi Soup

  Farmhouse Geddou Soup is a traditional rural dish, primarily made with flour, vegetables, and water. The preparation involves mixing flour into small dumplings, then boiling them together with chopped vegetables to create a thick, hearty soup. It offers a rich taste and balanced nutrition.
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  Farmhouse功夫 Fish

  Farmhouse功夫 Fish is a dish made with fresh grass carp as the main ingredient, combined with vegetables such as bean sprouts, green peppers, and red peppers. The fish meat is cut into pieces and marinated with cooking wine and ginger slices, then fried or pan-fried. It is then stir-fried with fermented broad bean paste, garlic, and ginger, before being stewed together with the vegetables until fully flavored.
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  Large Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
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  Lentil and Pork Roll

  Lentil pork roll is a dish made primarily with pork ribs and lentils. Pork ribs are cut into segments and rolled with lentils in thin pancakes or dough sheets, then steamed or pan-fried. Seasonings like soy sauce, salt, and ginger slices are added for flavor.
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  Wooden Bucket Tofu Pudding

  Wood barrel tofu pudding is a tofu dish made primarily from yellow beans. It is prepared by boiling soy milk and adding a coagulant to form a smooth, delicate texture. Typically served in a wooden bucket, it is enjoyed with a specially prepared sauce or broth, commonly garnished with minced meat, green onions, and chili oil.
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  Sturgeon Fish Head with Pancake

  Reservoir fish head with flatbread is a dish made primarily from fresh reservoir fish head, combined with辅料 such as tofu, vermicelli, scallions, ginger, and garlic, then stewed. The fish head is first pan-fried until golden brown, then simmered slowly in beef broth and seasonings. Finally, baked flatbread is broken into small pieces and soaked into the stew to absorb the flavors.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Vinegar Stewed Ribbon Fish

  Old vinegar stewed hairtail is a dish primarily made with hairtail fish. After processing, the fish is simmered with aged vinegar, ginger slices, and green onion segments, allowing the fish meat to absorb the vinegar aroma and resulting in a soft, tender texture.
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  Grassland Roasted Lamb Leg

  Grassland roasted lamb leg is made primarily from fresh lamb legs, which are marinated and then slowly grilled over charcoal. During marination, common seasonings such as salt, cumin, chili powder, and minced onion are added to infuse flavor into the meat. The lamb leg is continuously turned during roasting until the exterior is crispy and aromatic, while the inside remains tender and juicy.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.

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