Danzhou Lamb Soup (Mingzhu International Business Park Branch)
小吃快餐 · ⭐ 3.5
70 meters west of the north gate of Mingzhu International Business Port
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters west of the north gate of Mingzhu International Business Port. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed羊肚, Original Lamb Soup, Charcoal-fired flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: 70 meters west of the north gate of Mingzhu International Business Port
- Popular dishes: Cold-mixed羊肚, Original Lamb Soup, Charcoal-fired flatbread, Stir-Fried Tofu Skin, Stir-fried Lamb Blood
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Dishes
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Original Lamb SoupA traditional Chinese soup made with fresh lamb, simmered slowly to preserve its natural flavor and tenderness.
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Stir-Fried Tofu SkinA classic Chinese dish made by stir-frying tofu skin with vegetables, offering a savory and satisfying flavor.
Stir-fried Lamb BloodA dish made by quickly stir-frying fresh lamb blood with vegetables like green peppers and garlic chives, resulting in a tender and fragrant meal.
Spicy Stir-fried Lamb FaceA dish made by stir-frying lamb face with chili and spices, delivering a rich, spicy flavor and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made with fresh clams, quickly stir-fried with chili, ginger, and garlic. Clean clams, then heat oil in a wok, sauté chili, ginger, and garlic, add clams, stir until they open, then season and serve.
Spiced Lamb SpineSauce Lamb Spine is a traditional dish primarily made with lamb spine. The preparation involves stewing the lamb spine until tender, then adding a special sauce for slow cooking until the meat becomes fall-off-the-bone and fully absorbs the rich flavor.
Luoxinan Flavor Braised ChickenLuoxinan Flavor Braised Chicken is a dish made with chicken and braised with soy sauce and spices. The meat is tender, with a rich sauce flavor and typical local characteristics of Luoxinan.