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Tanyu · Fresh Green Pepper Spicy Crispy Roasted Fish (Moon Island Tianjie Branch)

Sichuan cuisine · ⭐ 4.3

Units 4F13b–14, Longhu Yueliangdao Tianjie, Yueliangdao Subdistrict

Dishes

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  Bold Ice Citrus Barrel

  Show-off Ice Orange Bucket is a cold beverage dish primarily made with fresh oranges. After peeling and cutting the oranges into pieces, they are placed in a bucket along with ice cubes. A suitable amount of sugar syrup or honey is added for seasoning, then mixed evenly and refrigerated to create the final product. The finished dish has a refreshing taste and emits the natural aroma of citrus fruits.
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  Cumin Potatoes with Crispy Rice Noodles

  Cumin crispy potato is a dish made with potatoes and rice crackers. Potatoes are cut into chunks and deep-fried until golden outside and tender inside, while rice crackers are pre-fried. Both are stir-fried together with cumin powder, chili powder, and garlic, then seasoned evenly. Proper heat control ensures a crispy texture.
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  Hand-Scraped Tapioca Noodles

  A refreshing cold dish made by scraping starch noodles, typically served with spicy and tangy dressing.
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  Fresh Fish and Tofu Flower

  Tao Yu Xian Douhua is a dish primarily made with fresh fish and soft tofu. Fish meat is sliced or mashed into paste, then simmered together with tofu in an appropriate amount of water or broth. Aromatics such as ginger slices and scallion segments are added for flavor, and the mixture is slowly cooked until the fish is thoroughly done and the tofu has absorbed the rich taste, resulting in a harmonious and delicious texture.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Ultimate Fried Chicken

  选用鲜嫩鸡腿肉，腌制后裹上特制香料粉，经高温油炸至金黄酥脆。外皮香脆，肉质鲜嫩多汁。
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  Purple Perilla Frog Fish Grill

  Fresh frog and purple perilla grilled with spicy seasonings, creating a fragrant and slightly spicy dish.
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  Purple Perilla Frog and Fish Grilled Dish

  Fresh frog and fish grilled with purple perilla leaves, herbs, and spices, creating a rich, aromatic dish.
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  Spicy Crispy Roasted Fish

  A spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.

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