Cui Lan Ting (Zhongkai International Store)
江浙菜 · ⭐ 4.2
No. 58-1 Zhongkai International Building
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58-1 Zhongkai International Building. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus and Lily, Boiling Dongxing Sea Bass, Spring Water Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 58-1 Zhongkai International Building
- Popular dishes: Osmanthus and Lily, Boiling Dongxing Sea Bass, Spring Water Chicken Soup, Flame-Grilled Beef Ribs, Crispy Radish Pickle
China trip · China travel
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Dishes
Osmanthus and LilyA refreshing Chinese cold dish made with fresh lilies and dried osmanthus flowers, lightly sweetened with honey for a delicate floral flavor.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Spring Water Chicken SoupA nourishing chicken soup made with fresh chicken and spring water, simmered slowly for a delicate flavor.
Flame-Grilled Beef RibsFlame-grilled beef ribs marinated in secret sauce and served with a dramatic flame display for an unforgettable dining experience.
Crispy Radish PickleCrispy radish pickle made from sun-dried white radish, offering a refreshing and savory snack or side dish.
Black Garlic Braised Pork BellyA rich and savory dish featuring pork belly braised with black garlic for a deep, sweet-savory flavor.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Eastern Star PerchA Cantonese dish featuring fresh eastern star perch fillets steamed to perfection, highlighting the fish's delicate texture and natural flavor.
Baitfengtang Persian LobsterA Cantonese-style dish featuring Persian lobster stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Tieguanyin Braised PorkBraised pork belly infused with Tieguanyin tea, offering a rich, aromatic flavor and tender texture.
Grandma's Private Steamed EggA traditional Chinese steamed egg dish made with eggs, water, salt, and a touch of sugar, gently cooked over low heat for a silky texture.