La Vite Italian Restaurant & Pub (Urumqi Branch)
Western cuisine · ⭐ 4.5
No. 247-2 Wulumuqi Middle Road, Hunan Road Subdistrict (near Wuyuan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 247-2 Wulumuqi Middle Road, Hunan Road Subdistrict (near Wuyuan Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Saltimbocca, Tuna and Veal Sauce, Potato Noodles with Sausage and Blue Cheese Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 247-2 Wulumuqi Middle Road, Hunan Road Subdistrict (near Wuyuan Road)
- Popular dishes: Saltimbocca, Tuna and Veal Sauce, Potato Noodles with Sausage and Blue Cheese Sauce, Italian Cold Meat Platter, Italian Handmade Tiramisu
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Dishes
SaltimboccaBeef or pork with pasta and tomato sauce, often including cheese and herbs, offering a rich flavor.
Tuna and Veal SauceTuna and veal sauce is a dish made primarily with tuna and veal, cooked by stewing or frying. It has a rich flavor with the freshness of seafood and meat.
Potato Noodles with Sausage and Blue Cheese SaucePotato noodles served with seasoned sausage and a creamy blue cheese sauce, offering a rich and savory experience.
Italian Cold Meat PlatterA traditional Italian cold meat platter featuring cured meats like prosciutto, salami, mozzarella, and olives, served with fresh bread or vegetables.
Italian Handmade TiramisuA classic Italian dessert made with soaked ladyfingers and mascarpone cheese, layered and dusted with cocoa powder for a rich, creamy flavor.- Spinach and Cheese Ravioli with Creamy Mushroom SauceA refined Italian dish featuring spinach and cheese-filled ravioli served with a rich creamy mushroom sauce.
Mixed Fried Squid and ShrimpMixed fried squid and shrimp is a dish made primarily with squid and shrimp, deep-fried to create a crispy and tender texture with a fresh and delicious flavor.- Braised Beef Knuckle BonesA dish made by slow-cooking beef knuckle bones with aromatics like ginger, scallions, and star anise until tender, yielding a rich, savory broth.
Grilled Lamb RibsGrilled lamb chops made from fresh lamb ribs, marinated with soy sauce, cooking wine, garlic, ginger, and black pepper, then roasted in an oven or over charcoal to achieve a slightly crispy exterior and tender, juicy interior.- Grilled Lamb Ribs with Seasonal VegetablesA dish featuring tender lamb ribs grilled to perfection and served with fresh seasonal vegetables for a balanced, flavorful meal.
- Pork Truffle PizzaA pizza featuring tender pork, fresh black truffle, and melted mozzarella on a crispy crust.
- White Wine Stewed French MusselsA dish featuring fresh French mussels simmered in white wine with garlic, onion, and tomato sauce, delivering a rich, aromatic seafood experience.
White Anchovy and EggplantWhite anchovy and eggplant is a dish made with white anchovy and eggplant, usually fried white anchovy is stir-fried with eggplant, with a fresh and fragrant taste.
Red Wine Braised BeefA rich and tender dish made by slow-cooking beef in red wine with aromatic vegetables and herbs.
Homemade CheesecakeA creamy dessert made with cream cheese, sugar, eggs, and a graham cracker crust, baked to perfection.
Clam NoodlesClam noodles is a dish made with thin noodles and fresh clams, combined with seasonings. The main ingredients include clams, thin noodles, green onions, garlic, and ginger, cooked by stir-frying or boiling.
Appetizer BreadAppetizer bread is a common Western pastry made from flour, water, yeast, sugar, salt, and butter. Ingredients are mixed, kneaded into dough, fermented, divided, shaped, then proofed again before baking. The result has a slightly crisp crust and soft interior, often served as an appetizer with Western or buffet meals.
Herb Liver SpreadHerb liver spread is a sauce made primarily from chicken liver and various herbs. It is typically prepared by mixing, marinating, and blending, resulting in a smooth texture and unique flavor.- Truffle Pork PizzaA pizza featuring a crispy crust topped with rich truffle sauce, caramelized pork belly, and melted cheese, baked to perfection.