Monk Restaurant
地方菜 · ⭐ 4.0
No. 63 Luling Road, Unit 1, Building 2, Ziwei Garden
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Luling Road, Unit 1, Building 2, Ziwei Garden. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Liver, Salted Egg Fried Eggplant, Songzi Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.0
- Address: No. 63 Luling Road, Unit 1, Building 2, Ziwei Garden
- Popular dishes: Pan-fried Liver, Salted Egg Fried Eggplant, Songzi Fish, Mei Jian Qing Mei Wine, Stir-Fried Ginkgo Nuts
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Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Salted Egg Fried EggplantA Chinese dish featuring eggplant stir-fried with salted duck egg yolk, resulting in a rich, savory flavor and tender texture.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Stir-Fried Ginkgo NutsA dish made by stir-frying ginkgo nuts with garlic and ginger, resulting in a crisp and fresh flavor.
Stone Olive Pig's Trotter SoupA nourishing soup made with pig's trotter and stone olive, slowly simmered for a clear, savory broth.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Dried lettuce stir-fried with pork bellyAfter soaking, dried lettuce is stir-fried with pork belly. The pork belly is sliced and rendered to release fat, then combined with the lettuce and seasoned.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Sour Bamboo Shoots with Tender PorkSour bamboo shoots and lean pork are sliced and quickly stir-fried, delivering a tangy flavor from the fermented shoots and tender texture from the pork.