Xianyoufu Wonton (Taikang Garden Store)
小吃快餐 · ⭐ 3.7
No. 20 Taikang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Taikang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Fresh Pork Dumplings, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 20 Taikang Road
- Popular dishes: Cold-mixed Tofu Noodles, Fresh Pork Dumplings, Shrimp Dumplings, Spicy Duck Heads, Spicy and Sour Noodles
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Fresh Pork DumplingsFresh pork dumplings made with hand-rolled wrappers and a savory filling, steamed or boiled to perfection.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Spicy Duck HeadsSpicy duck heads are made by blanching and stir-frying duck heads with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.