Zhao's Hand-Torn Roast Duck (Niuwangzhuang Juxinwangyuan Store)
北京菜 · ⭐ 3.8
No. 527-3, Niuwangzhuang Street-front Building
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 527-3, Niuwangzhuang Street-front Building. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Powder, Small Pancake, Handmade Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 北京菜
- Rating: 3.8
- Address: No. 527-3, Niuwangzhuang Street-front Building
- Popular dishes: Cumin Powder, Small Pancake, Handmade Steamed Bun, Oil-Fried Flatbread, Roast Duck
China trip · China travel
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Dishes
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Scallion PancakeA Chinese flatbread made with flour, scallions, and oil, pan-fried until crispy and fragrant.