Sushi-kuchi Yakiniku Specialties (Century Golden Source Store)
日料 · ⭐ 4.0
No. 19, Jinyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Jinyuan Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Belly, Wagyu Rib Cap Meat, Beef Short Ribs from Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.0
- Address: No. 19, Jinyuan Avenue
- Popular dishes: Iberian Pork Belly, Wagyu Rib Cap Meat, Beef Short Ribs from Belly, Angus Black Beef Thigh, Australian Wagyu Diaphragm
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Dishes
Iberian Pork BellyIberian pork belly uses belly meat from Spain's Iberian black pigs, cured and slowly cooked or roasted. Main ingredient is Iberian pork belly, seasoned with salt and spices, preserving tenderness and rich fat aroma.
Wagyu Rib Cap MeatWagyu rib cap meat comes from the rib section of Wagyu beef, with fine marbling of fat and lean. Prepared by pan-searing or grilling to retain its natural fat aroma, offering a tender and juicy texture.
Beef Short Ribs from BellyTender beef short ribs from the belly area, marinated and slow-cooked to perfection for rich flavor and soft texture.
Angus Black Beef ThighAngus Black Beef Thigh features premium Angus beef thigh marinated and grilled over charcoal, delivering a tender and flavorful dish.
Australian Wagyu DiaphragmPremium Australian Wagyu diaphragm, slow-cooked to tender perfection and sliced for a rich, savory experience.
Grass-fed Black Angus TongueGrass-fed black beef tongue selects the tongue portion from premium grass-fed black beef, which is cleaned and blanched before being slowly stewed until tender, preserving its original flavor. It can be enjoyed with sauce or eaten directly.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Sushi Mouth Stone Pot RiceA flavorful rice dish cooked in a hot stone pot with seafood, meat, or vegetables, forming a crispy crust at the bottom.