Close

布可不住酒店·港茶餐厅(金水路店)

Cantonese cuisine · ⭐ 4.4

No. 1078 Jingshui Road, 2nd Floor, Bukebuzhu Hotel

Dishes

• 

  Bukuo Preserved Meat Clay Pot Rice

  A traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats and vegetables, resulting in fragrant rice and crispy bottom layer.
• 

  Bukou Shrimp Dumpling Royal

  Bukou Shrimp Dumpling Royal features fresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection for a savory, tender bite.
• 

  Bukou Black Gold Flowing Sand Bun

  Bukou Black Gold Flowing Sand Bun is a steamed bun with black gold flowing sand as the main filling, soft outer skin, rich filling, and distinct texture layers.
• 

  Signature Swan Durian Pastry

  A golden pastry filled with rich durian pulp, crispy on the outside and soft inside, crafted by hand for a sweet and aromatic experience.
• 

  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
• 

  Crispy Shrimp Rice Noodle Roll

  A delicate rice noodle roll filled with fresh shrimp, fried to a crispy golden finish, offering a perfect blend of softness and crunch.
• 

  Hong Kong Style Honey Glazed Barbecue Pork

  Hong Kong-style honey-glazed barbecue pork is made from pork loin marinated in a sweet and savory sauce, then grilled to perfection for a glossy finish and tender texture.
• 

  Nourishing Cantonese Soup

  A traditional Cantonese soup made with pork bones, chicken, goji berries, and red dates, slowly simmered for rich flavor and health benefits.
• 

  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
• 

  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
• 

  Hundred-Flavor Sauce Steamed Chicken Feet

  Chicken feet marinated in a special hundred-flavor sauce and steamed to tender perfection, offering a rich, savory taste.
• 

  Hundred Sauce Chicken Feet

  A cold dish made with chicken feet marinated in a blend of multiple sauces, offering a rich and savory flavor.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Classic Pineapple Bun

  The classic pineapple bun is a type of pastry with a shape resembling a pineapple, featuring a golden, crispy crust and a soft, sweet interior. Main ingredients include high-gluten flour, sugar, and eggs, and it is made through steps such as fermentation, shaping, and baking.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Braised Beef Tripe in Soy Sauce

  Braised beef tripe with soy sauce is a dish made from beef tripe, blanched, sliced, and simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft yet elastic texture infused with rich flavor.

Reviews