Shō Katsu (Hongmei Road Branch)
日料 · ⭐ 4.8
No. 18, Lane 3717 Hongmei Road (near Yan'an West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Lane 3717 Hongmei Road (near Yan'an West Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 海葡萄, Grilled Rice Ball, Grilled Chicken Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 18, Lane 3717 Hongmei Road (near Yan'an West Road)
- Popular dishes: 海葡萄, Grilled Rice Ball, Grilled Chicken Dry, Grilled Chicken Skewers, Sashimi
China trip · China travel
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Dishes
海葡萄海葡萄是一种以海葡萄为主要食材的凉拌菜，通常将新鲜海葡萄洗净后直接拌入调味料，如酱油、醋、蒜末和香油，无需烹饪，保持其天然口感。
Grilled Rice BallGrilled rice balls are made by mixing rice with vegetables, meat, or seafood, shaping them into balls, and baking until the surface is slightly charred. Seaweed is often wrapped around the outside to enhance flavor and texture.
Grilled Chicken DryA dish made by marinating chicken breast and slow-roasting it until tender and flavorful.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Nagasaki-style Stir-fried NoodlesA Japanese-style stir-fried noodle dish made with thin noodles, pork, onions, and vegetables, seasoned with soy sauce, mirin, and sugar for a savory-sweet flavor.
Stir-fried猪肝 with chivesLeek stir-fried with pig liver is a Chinese home-style dish. Pig liver slices are blanched to remove odor, then quickly stir-fried with chopped leeks and seasonings.
Horse SashimiHorse sashimi is a dish made by slicing fresh horse meat thinly and serving it raw, often with mustard, soy sauce, or lemon juice for flavor.
Squid SashimiFresh squid sliced thinly and served raw, known for its crisp texture and delicate flavor.
Chicken Skin DumplingsChicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.