Sange Special Braised Dishes (Dongxiao Nan Branch)
小吃快餐 · ⭐ 3.9
No. 5, Rui'an Dongyi Lane, Ground Floor, Units 101–102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Rui'an Dongyi Lane, Ground Floor, Units 101–102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Liver, Sichuan-Style Sausage, Charcoal Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 5, Rui'an Dongyi Lane, Ground Floor, Units 101–102
- Popular dishes: Braised Pork Liver, Sichuan-Style Sausage, Charcoal Roast Duck, Maoxuewang, Fried Chicken Feet
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Dishes
Braised Pork LiverStewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Charcoal Roast DuckA classic Chinese dish featuring duck roasted over charcoal for a smoky flavor and crispy skin, traditionally served with pancakes, hoisin sauce, and scallions.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried Chicken FeetFried chicken feet is a Chinese snack made by marinating chicken feet, coating them in batter, and deep-frying until crispy outside and tender inside.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Spicy Pig EarA spicy Sichuan-style cold dish made from pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
Spicy Pig TongueA Sichuan dish made by stir-frying pig tongue with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a crisp texture.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
Spicy Duck KidneyA Sichuan dish made with duck kidney stir-fried with chili and Sichuan pepper, offering a spicy and aromatic flavor.