Da Shuang Xi Beef Skewers (Guoyuan Street Branch)
Barbecue · ⭐ 3.8
No. 140-4, Guoyuan Street, Xiangfang District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140-4, Guoyuan Street, Xiangfang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shenyang Chicken Neck Salad, Spicy Beef in Sauce, Beef Shark's Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: No. 140-4, Guoyuan Street, Xiangfang District
- Popular dishes: Shenyang Chicken Neck Salad, Spicy Beef in Sauce, Beef Shark's Fin, Beef Tendon, Beef Bone Marrow
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Dishes
Shenyang Chicken Neck SaladShenyang chicken frame salad is a cold dish featuring chicken frames as the main ingredient. After blanching to remove odor, it's mixed with garlic, chili oil, soy sauce, vinegar, and cilantro for a rich, unique flavor.
Spicy Beef in SauceA spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Beef TendonBeef tendon is a dish made by slow-cooking beef tendons until tender, often seasoned with spicy and savory ingredients.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Grilled Lamb Heart IntestineA dish made by grilling lamb heart tubes after marinating, resulting in a savory and tender texture with rich aroma.
TikTok BreadA popular bread made from flour, eggs, milk, and sugar, fermented and baked. Crispy outside, soft inside, often paired with cream, jam, or chocolate. Comes in various shapes, visually appealing.
Crispy Pork Rind with Fat EdgeCrispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
Scallion BeefScallion beef is a dish primarily made with beef and scallions. After slicing or dicing the beef, it is marinated with seasonings and then stir-fried together with sautéed scallions. Common seasonings used in the preparation include soy sauce, cooking wine, and starch to enhance the flavor.