Guolin Zhang Clay Pot (Xipu Head Office)
Sichuan cuisine · ⭐ 4.1
No. 177, Xipu Shangjie (440 meters on foot from Exit E of Xipu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 177, Xipu Shangjie (440 meters on foot from Exit E of Xipu Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Vegetarian Three Fresh Soup, Braised Beef, Snakehead Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 177, Xipu Shangjie (440 meters on foot from Exit E of Xipu Metro Station)
- Popular dishes: Vegetarian Three Fresh Soup, Braised Beef, Snakehead Fish, Minced Pork with Eggplant, Preserved Pork Rib
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Dishes
Vegetarian Three Fresh SoupA light soup made with mushrooms, tofu, and greens, gently simmered to bring out a fresh and savory flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Tomato Beef Stir-fryA Chinese dish featuring tender beef strips stir-fried with fresh tomatoes, offering a balanced sweet and sour flavor.
Green Pea and Intestine Stir-fryGreen pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
Spicy Pork SlicesSpicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.
Spicy Brain SlicesSpicy brain dish made with pig or cow brain, seasoned with chili and Sichuan pepper. After cleaning, it's stir-fried with doubanjiang, ginger, garlic, and scallions, then simmered in broth and finished with花椒 and chili oil for a smooth, layered flavor.
Spicy Enoki MushroomsSpicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.