Yi Jin Huan Xiang (Changping Branch)
Hunan cuisine · ⭐ 3.4
Shops No. 15–17, Jintian Garden, Sima Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 15–17, Jintian Garden, Sima Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Kung Fu Duck Bones, Large Plate Winter Melon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.4
- Address: Shops No. 15–17, Jintian Garden, Sima Village
- Popular dishes: Homestyle Stir-Fried Pork, Kung Fu Duck Bones, Large Plate Winter Melon, Delicious Pork Stir-Fry
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Kung Fu Duck BonesA fusion dish featuring duck bones slow-cooked in a secret sauce, resulting in tender, flavorful meat and rich bone aroma, seasoned with chili oil and spices.
Large Plate Winter MelonA home-style dish made by stir-frying winter melon with meat slices and garlic, resulting in a fresh and savory flavor.
Delicious Pork Stir-FryA savory dish made by stir-frying pork with vegetables like green peppers and onions, resulting in a tender and flavorful meal.