Yingji Authentic Meixian Pickled Noodles (Dayuanshuifu Store)
小吃面食 · ⭐ 3.5
No. 21, Jiangwan East Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Jiangwan East Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Treasures Soup, Braised Egg, Pork Triple Delicacy Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 21, Jiangwan East Street
- Popular dishes: Three Treasures Soup, Braised Egg, Pork Triple Delicacy Noodle Soup, Pork Three Delicacies Noodle Soup, Hand-Beaten Beef Ball Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a clear, savory broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Triple Delicacy Noodle SoupA traditional Cantonese dish featuring pork, liver, and kidney in a rich broth served over rice noodles.
Pork Three Delicacies Noodle SoupA traditional Cantonese dish featuring pork, liver, and kidney in a rich broth served over handmade noodles.
Hand-Beaten Beef Ball Noodle SoupA savory noodle soup featuring hand-beaten beef balls, served in a flavorful broth with fresh vegetables and thin noodles.
Hand-Beaten Beef Ball Noodle SoupA Cantonese dish featuring hand-beaten beef balls and slippery rice noodles in a savory broth, often garnished with green onions and cilantro.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.