Yasmine’s Jasmine Steakhouse(浦东碧云路店)

Name: Yasmine’s Jasmine Steakhouse(浦东碧云路店)
Address: 1st–2nd Floors, No. 178 Biyun Road, China (Shanghai) Pilot Free Trade Zone, Shanghai
Rating: 4.2

Western cuisine · ⭐ 4.2

1st–2nd Floors, No. 178 Biyun Road, China (Shanghai) Pilot Free Trade Zone

Dragon Mate tips

If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st–2nd Floors, No. 178 Biyun Road, China (Shanghai) Pilot Free Trade Zone. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Creamy Mushroom Pasta, Tomahawk Steak.

This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.

If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.

Restaurant guide

City: Shanghai
Category: Western cuisine
Rating: 4.2
Address: 1st–2nd Floors, No. 178 Biyun Road, China (Shanghai) Pilot Free Trade Zone
Popular dishes: Caesar Salad, Creamy Mushroom Pasta, Tomahawk Steak, Fried Sweet Potato Fries, Divine Axe Steak

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Dishes

Caesar Salad
Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Creamy Mushroom Pasta
Creamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Tomahawk Steak
Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Fried Sweet Potato Fries
Fried sweet potato sticks are made primarily from sweet potatoes, which are peeled and cut into strips before being deep-fried until golden and crispy. The sweet potato sticks are crispy on the outside and tender on the inside, showcasing the natural sweetness of the sweet potato.
Divine Axe Steak
A premium sirloin steak marinated in a secret sauce and grilled to perfection, served with black pepper or red wine sauce for a rich, savory flavor.
Jasmine Burger
Jasmine Burger features chicken or beef patty marinated in jasmine tea, served with fresh lettuce, tomato, and jasmine sauce in a soft bun.
Filet Mignon
Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Argentine Grilled Chicken Wings
Argentine grilled chicken wings are a dish made with chicken wings marinated in special seasonings and grilled over charcoal. The skin is crispy, and the meat is tender with a rich spice flavor.
Sausage and Mashed Potato Platter
Sausage and mashed potato platter consists of sausage and mashed potatoes, usually fried sausage served with mashed potatoes. The main ingredients are sausage and potatoes, with a simple preparation method and a salty flavor.
Devil's Steak
A premium steak marinated and grilled to perfection, served with a spicy chili sauce and vegetables for a bold, flavorful experience.

Reviews

snuggly_chestnut
Ordered the garlic shrimp and the shrimp were super plump and firm, coated in this rich buttery garlic sauce with little saffron threads on top — really unique flavor. The cold beef slices were tender but still had a nice chew, spicy and juicy, lots of layers going on. The quick-fried pork liver was silky and not fishy at all, heat level was just right. Place has a nice vibe, good for hanging out with friends, and you can walk around the neighborhood after. Overall solid flavors and the price was pretty reasonable too.