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Bund 333 (Hualong Building Branch)

江浙菜 · ⭐ 4.8

27th Floor, Hualong Building, No. 333 South Suzhou Road

Dishes

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  Shanghai-style Stir-Fried Shrimp

  Shanghai-style fried shrimp is made with fresh river shrimp and辅料 like scallions, ginger, and garlic, quickly fried in hot oil. The shrimp becomes crispy on the outside and tender inside with a chewy texture.
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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Slow-Cooked Snowflake Beef

  Slow-cooked beef with a marbled texture, tender and flavorful, simmered in a rich sauce for deep umami taste.
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  Cherry Hawthorn Foie Gras

  A creative dish combining fresh cherries and hawthorn with tender foie gras, gently cooked or pan-seared for a balanced sweet-sour flavor.
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  Abalone Soup Oatmeal

  A nutritious porridge made with abalone broth and oats, featuring a rich, savory flavor and smooth texture.
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  Steamed Large Yellow Croaker with Preserved Mustard Greens

  Cleaned large yellow croaker is scored and steamed with pickled mustard greens, ginger slices, and a splash of cooking wine until the fish is fully cooked. The savory flavor of the greens infuses into the fish, creating a unique taste.
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  Shark Fin with Tofu Noodles

  A traditional Chinese delicacy made with shark fin and tofu threads, simmered in broth for a rich, tender flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Truffle Pomegranate Dumplings

  Black truffle pomegranate bites feature fresh pomegranate seeds mixed with black truffle and cream cheese, wrapped in handmade pastry and baked. Crispy exterior, rich layered filling blending sweet pomegranate and earthy truffle aroma.
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  Black Pig Meat and Crab Roe Steamed

  A delicacy featuring minced black pig meat steamed with crab roe, highlighting the rich flavors of both ingredients.

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