Yue Xiao Hu Hong Kong Dim Sum & Cuisine (Mofang Store)
Cantonese cuisine · ⭐ 3.9
MoFang Shopping Center, L207, Jiaozidadao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at MoFang Shopping Center, L207, Jiaozidadao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet with Fermented Black Beans, Tiger's Delight Dim Sum Platter, Fragrant Tender Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.9
- Address: MoFang Shopping Center, L207, Jiaozidadao Road
- Popular dishes: Braised Chicken Feet with Fermented Black Beans, Tiger's Delight Dim Sum Platter, Fragrant Tender Pigeon, Steamed Guangdong Gai Lan, Red Date and Longan Tofu Jelly Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken Feet with Fermented Black BeansA classic Cantonese dim sum dish made by steaming chicken feet with fermented black beans, garlic, and ginger for a rich, savory flavor.
Tiger's Delight Dim Sum PlatterA refined assortment of traditional Chinese dim sum, including har gow, char siu bao, rice chicken, and crystal shrimp balls, steamed to perfection for a delicate and flavorful experience.
Fragrant Tender PigeonFresh pigeon is marinated, deep-fried until crispy, then slowly stewed in a secret sauce for tender, flavorful meat.
Steamed Guangdong Gai LanSteamed Guangdong mustard greens is a dish featuring fresh Guangdong mustard greens, blanched until just cooked and then drizzled with a sauce made from soy sauce, oyster sauce, and a touch of sugar. The preparation emphasizes maintaining the greens' crisp texture and vibrant green color.
Red Date and Longan Tofu Jelly SoupA nourishing dessert made with桃胶, red dates, and longan, slowly simmered to a soft, sweet consistency.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Crispy BBQ Pork BunA Cantonese dim sum featuring a soft bun filled with sweet and savory barbecued pork, fried to a golden crisp exterior while keeping the filling juicy and flavorful.
Crispy Pork Belly BunSucculent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
Golden Tiger Shrimp DumplingsGolden Tiger Shrimp Dumplings feature fresh shrimp and pork wrapped in translucent dough, steamed to perfection—delicate, savory, and iconic in Cantonese dim sum.
Black Truffle Wild Mushroom DumplingsBlack truffle wild mushroom dumplings filled with pork and various wild mushrooms, made with flour dough, shaped into dumplings, and cooked by boiling or steaming. Black truffle adds a unique aroma.