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Yangfang Hot Pot (EKA Tianwu Store)

Hot pot · ⭐ 4.7

Building 39, EKA Tianwu, No. 535 Jinqiao Road

Dishes

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  Yunnan Seven-color Flower Heart Potato

  Yunnan Seven-color Flower Heart Potato is a dish featuring colorful potatoes as the main ingredient. After peeling and cutting into small pieces, the potatoes are stir-fried with oil, salt, and seasonings to retain their natural colors while absorbing flavors.
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  Beijing's Famous Spicy Tripe

  Beijing's famous tripe dish is a traditional snack made from beef or lamb stomach. Fresh slices are quickly blanched in boiling water to keep them crisp, then drained and mixed with garlic paste, cilantro, chili oil, soy sauce, vinegar, and sesame sauce.
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  Traditional Boiled Plum Syrup

  Traditional-style homemade hawthorn plum tea, made primarily with black plums and supplemented with hawthorn berries, licorice, and other medicinal herbs, slowly simmered for a long time. The tea has a bright red color, a balanced sweet-and-sour taste, and a subtle herbal aroma—ideal for cooling down in summer.
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  Hawthorn Rose Lychee Tea

  A refreshing tea made from hawthorn, rose petals, and lychee, offering a balanced sweet and sour flavor with floral notes.
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  Signature Sesame Paste

  Signature sesame paste sauce is a dish primarily seasoned with sesame paste, using high-quality sesame sauce combined with garnishes such as cilantro and green onions. The dish offers a rich flavor profile, where the浓郁 of the sesame paste blends harmoniously with the freshness of the garnishes. The preparation is simple—just mix the ingredients thoroughly with the sesame paste.
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  Colorful Vegetable Noodles

  Vegetable Trio Noodles are made primarily with noodles, combined with colorful bell peppers in red, yellow, and green, carrots, mushrooms, and various fruit juices. After cooking, the ingredients are mixed together. The noodles are chewy, the vegetables offer distinct textures, and the vibrant colors make it both delicious and healthy.
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  Australian Prime Beef Plate Cut

  Australian prime beef brisket, made from high-quality Australian beef, with the original cut preserving the natural grain of the meat. Carefully prepared, the brisket offers a tender texture and rich flavor, allowing you to savor the authentic taste of beef with just simple seasonings.
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  熬煮酸梅汤

  熬煮酸梅汤是一道传统中式消暑饮品，以乌梅、山楂、甘草、陈皮和冰糖为主要食材。制作时将食材洗净后加水慢火熬煮约30分钟，待汤汁呈深红色、散发浓郁果酸香气后滤渣放凉，冰镇后饮用更佳。其口感酸甜爽口，带有山楂的微酸与乌梅的独特烟熏风味，回味甘甜生津，清凉解腻。
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  Avocado Kale Salad

  Avocado kale salad is made with fresh kale and avocado, tossed in a specially crafted dressing. The kale is crisp yet tender, while the avocado is creamy and smooth, creating a rich texture contrast and balanced nutrition.
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  Premium Crispy Beef Tripe

  Premium large slices of crisp beef tripe, freshly cleaned and cut into big pieces, briefly blanched in boiling water to retain its crunchy texture, served with a secret sauce or dipping调料.
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  Five Blessings Assortment

  Victory Five Blessings Platter is a selection of five different ingredients, including tender seafood, hearty meats, and nutritious vegetables. Carefully prepared to preserve the original flavors of each ingredient, it features vibrant colors and an elegant presentation, offering a culinary experience that delights all five senses.
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  Grassland Large Lamb Cut

  Grassland large lamb cut, made from fresh grassland lamb as the main ingredient, carefully sliced to preserve the large pieces of meat. The lamb is first marinated with special spices to infuse flavor, then slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is naturally flavorful and can be served with simple seasonings.
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  Imported Prime Beef Top Blade

  Premium imported beef top blade, slow-cooked or grilled to perfection, offering tender and juicy texture with rich flavor.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.

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