Lao Cheng Street Noodles (Tianhai Branch)
小吃快餐 · ⭐ 4.6
Tianhai Neighborhood Center, at the Intersection of Weidi Road and Machang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Tianhai Neighborhood Center, at the Intersection of Weidi Road and Machang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Yibin Ran Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.6
- Address: Tianhai Neighborhood Center, at the Intersection of Weidi Road and Machang Road
- Popular dishes: Braised Egg, Yibin Ran Noodles, Dan Dan Noodles, Tomato Chicken Noodles, 老城街麻辣小面
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Tomato Chicken NoodlesTomato chicken cutlet noodles are made with chicken cutlets and tomatoes as the main ingredients. The chicken cutlets are marinated and then pan-fried or deep-fried. Tomatoes are chopped and sautéed until soft, then seasoned and simmered into a sauce. Finally, the sauce is mixed with or poured over cooked noodles.
老城街麻辣小面老城街麻辣小面以细面条为主料，配以辣椒油、花椒、蒜末、葱花、酱油、醋和芝麻酱等调料制成。面条煮熟后拌入调好的麻辣酱汁，可加入豆芽、花生碎、香菜等辅料，口感劲道，味道浓郁。
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
酱香小面酱香小面以细面条为主料，配以炒香的肉末或豆豉酱，加入葱花、蒜末和辣椒油调味，煮熟后拌匀食用。主要食材包括面条、肉末或豆豉酱、葱、蒜、辣椒油等。
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Fragrant Chicken CutletXiangxue chicken cutlets are made from chicken breast, marinated and then deep-fried. The outer crust is golden and crispy, while the inner meat remains tender and juicy.
Spicy Noodles with SauceSpicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.
麻辣香锅小面麻辣香锅小面是一道以细面条为主料，搭配多种蔬菜、肉类和豆制品，经炒制后加入特制麻辣酱料拌匀而成的菜品。面条煮熟后与炒好的配料混合，调味后即可食用。