Zhanjiang Di Hao (Xixiang Store)
Cantonese cuisine · ⭐ 3.8
Shop No. 17, Lane 3, Yantian Xinyi Village, Yantian Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17, Lane 3, Yantian Xinyi Village, Yantian Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Puning Fried Tofu Cubes, Salted Pepper Chicken Drumettes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop No. 17, Lane 3, Yantian Xinyi Village, Yantian Street
- Popular dishes: Three-Thread Noodles, Puning Fried Tofu Cubes, Salted Pepper Chicken Drumettes, Zhanjiang Oyster, Charcoal-Grilled Fresh Sea Urchin
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Salted Pepper Chicken DrumettesA dish made with chicken drumettes marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Charcoal-Grilled Fresh Sea UrchinFresh sea urchin grilled over charcoal, delivering a rich and savory flavor with tender texture.
Charcoal-Grilled Fresh Tofu SkinFresh tofu skin grilled over charcoal, offering a smoky aroma and tender texture with natural bean flavor.
Grilled Pork Belly SkewersGrilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Garlic Grilled OystersFresh oysters marinated in garlic and grilled over charcoal, resulting in a savory, aromatic dish with tender, juicy meat.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Golden Garlic OysterFresh oysters stir-fried with abundant garlic, seasoned with soy sauce, sugar, and cooking wine for a savory, aromatic dish.