Liu Da Chu's Changsha Home-style Food (Tianhe Department Store)
Hunan cuisine · ⭐ 3.6
Shop 109, No. 8 Jiaoyu Road (opposite Xiaomaitian)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, No. 8 Jiaoyu Road (opposite Xiaomaitian). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Grade Chicken, Farmhouse-style Chicken, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Shop 109, No. 8 Jiaoyu Road (opposite Xiaomaitian)
- Popular dishes: One-Grade Chicken, Farmhouse-style Chicken, Chopped Chili Fish Head, Minced Pork with Green Beans, Steamed Egg Custard
China trip · China travel
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Dishes
One-Grade ChickenA premium chicken dish made by slow-cooking a whole chicken with various seasonings and ingredients, resulting in tender meat and rich broth.
Farmhouse-style ChickenFarm-style chicken is a home-style dish made with chicken, green peppers, red peppers, and onions, stir-fried with garlic, ginger, and doubanjiang. Chicken is blanched to remove odor, then stir-fried with ingredients and seasoned to perfection.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Minced Pork with Green BeansA home-style dish made with minced pork and fresh green beans, stir-fried until flavorful and tender.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Green Pepper Braised DuckA Chinese dish made by braising duck with green peppers and seasonings until tender, resulting in a rich and savory flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.