Xiang Qianli Dumpling House (Jinxin Garden Branch)
小吃快餐 · ⭐ 3.5
No. 57-11, Dongting Xinming Zhong Road, Dongting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57-11, Dongting Xinming Zhong Road, Dongting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peanut Sauce Noodles, Celery Pork Dumplings, Water Chestnut Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 57-11, Dongting Xinming Zhong Road, Dongting Subdistrict
- Popular dishes: Peanut Sauce Noodles, Celery Pork Dumplings, Water Chestnut Shrimp Dumplings, Fresh Herb and Pork Wontons, Soft-boiled Egg
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Dishes
Peanut Sauce NoodlesA cold dish made by mixing vegetables or noodles with peanut sauce, offering a rich and savory flavor.
Celery Pork DumplingsFresh pork and celery dumplings, hand-made with thin wrappers and rich filling, boiled in clear broth for a savory taste.
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Fresh Meat and Shrimp DumplingsFresh meat and shrimp dumplings are made with minced pork and fresh shrimp, hand-folded into delicate wrappers. Served in a clear broth, they offer a savory, satisfying taste.