Stone Pot House (Vanke Lanqiao Apartment Store)
Northeastern Chinese cuisine · ⭐ 4.1
Building 1, Vanke Lanqiao Apartment, Jingyue Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Vanke Lanqiao Apartment, Jingyue Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sweet and Sour Pork, Stewed Eggplant and Potato with Millet, Beef Shank and Tomato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Building 1, Vanke Lanqiao Apartment, Jingyue Street
- Popular dishes: Traditional Sweet and Sour Pork, Stewed Eggplant and Potato with Millet, Beef Shank and Tomato Stew, Stone Pot Curry Beef, Stone Pot Spare Ribs
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Dishes
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Stewed Eggplant and Potato with MilletA comforting dish of eggplant and potato simmered together, enhanced by the subtle flavor of millet.
Beef Shank and Tomato StewBeef shank and tomato stew, slow-cooked to tender perfection with a rich, savory flavor.
Stone Pot Curry BeefStir-fried beef with rich curry sauce served in a hot stone pot, accompanied by vegetables like potatoes and carrots.
Stone Pot Spare RibsStoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
Stone Pot Old Soup Tofu SkewersTofu cubes skewered and simmered in a rich old soup, served in a stone pot for deep flavor absorption.
Stoneware Garlic EggplantA dish of eggplant stir-fried with garlic in a stoneware pot, known for its rich aroma and tender texture.
Stinky SalmonFermented salmon is a dish made primarily from fresh salmon, cured and fermented. After cleaning, the fish is marinated in salt, alcohol, and spices, then left to ferment in a cool place for several days to develop its distinctive aroma. It can be eaten raw or steamed after fermentation.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
Iron Plate Organic CauliflowerOrganic cauliflower stir-fried on a hot iron plate with garlic and onions, preserving its crisp texture and natural flavor.