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Shandong Gulou Mantou (Baziwan Branch)

小吃快餐 · ⭐ 3.7

Bai Zi Wan Store, Bai Zi Wan South 2nd Road, Bai Xing Cai Lan Zi Market

Dishes

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  Eight Treasure Sticky Bean Dumplings

  Babaobao glutinous rice dumplings are a traditional snack with a skin made from glutinous yellow rice flour and a filling of eight ingredients like red beans, green beans, peanuts, corn, red dates, walnuts, raisins, and sesame seeds, stir-fried and mixed. The dough is rolled into skins, filled, shaped into ingot forms, and steamed.
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  Fermented rice cake

  Fagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
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  Glutinous Millet Sticky Dumplings

  Cornmeal sticky rice dumplings are a traditional pastry made primarily from cornmeal flour and red bean paste. The dough is formed by mixing cornmeal flour with water, divided into portions, flattened into wrappers, filled with prepared red bean paste, sealed, and steamed until cooked. The outer layer is soft and chewy, while the filling is sweet and flavorful.
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  Szechuan Salt and Pepper Flatbread

  Sichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
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  Glutinous Rice Dumplings with Beans

  Baimi Nian Dou Bao is a traditional pastry made primarily from glutinous rice and yellow beans. Glutinous rice is soaked, ground into flour, mixed with cooked yellow beans, kneaded into dough, shaped into small balls, and steamed. The outer layer is soft and sticky, while the filling is sweet and flavorful.
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  Red Date Rice Cake

  Red date rice cake is made from glutinous rice flour, red dates, and sugar. Mix the flour with water to form a paste, add chopped red dates and sugar, then steam in a mold until cooked. It has a light brown color, soft and sticky texture, and natural sweetness from red dates.
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  Brown Sugar Sesame Paste Swirl Bun

  Red sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
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  Fennel Dumplings

  Fennel dumplings are a traditional snack made by wrapping a filling of chopped fennel and seasonings in dough formed from flour and water, then steamed.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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