Tongluo Y宴 Jiangnan · Kuaoya · Fei Yi Chu Xian
江浙菜 · ⭐ 4.7
Building 1, Yard No. 38 Guangmao Street, Daxing Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Yard No. 38 Guangmao Street, Daxing Economic Development Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Vegetable Salad, Sashimi Platter, Nut Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 4.7
- Address: Building 1, Yard No. 38 Guangmao Street, Daxing Economic Development Zone
- Popular dishes: Salmon Vegetable Salad, Sashimi Platter, Nut Vegetable Salad, Custom Yogurt, Braised Large Chen Island Yellow Croaker
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Dishes
Salmon Vegetable SaladSalmon vegetable salad mainly consists of fresh salmon, lettuce, cucumber, tomato, and other vegetables. The salmon is lightly pan-fried or served raw, mixed with sliced vegetables, dressed with oil-vinegar or lemon dressing, and ready to eat.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Nut Vegetable SaladNut vegetable salad is made with fresh vegetables like lettuce, cucumber, tomato, and carrot, mixed with walnuts and almonds. Cut vegetables are combined with nuts and dressed with vinaigrette or salad dressing.
Custom YogurtCustom yogurt is a dairy product made by fermenting milk or goat milk with probiotics. Add fruits, nuts, honey, grains, or other ingredients to taste, mix well, and chill to set. No preservatives or artificial colors are added during production.
Braised Large Chen Island Yellow CroakerHome-style braised Dachen Island yellow croaker, made with fresh fish, fried until golden and simmered with water, seasoned with soy sauce and cooking wine for rich flavor.
Small LobsterXiaobo Long is a dish featuring lobster as the main ingredient, typically cleaned, cut into segments, and stir-fried or steamed with葱姜蒜 for a fresh, tender texture.
Jiangnan Mao Xue WangA fusion dish combining Sichuan-style spiciness with Jiangnan flavors, featuring duck blood, beef tripe, yellow throat, and bean sprouts in a spicy, savory broth.
Stir-Fried Seasonal Vegetables from JiangnanJiangnan stir-fried seasonal vegetables is a Chinese home-style dish featuring fresh seasonal greens like bok choy, carrots, wood ear mushrooms, and bean sprouts. Wash, cut, and quickly stir-fry in hot oil, add salt and a little water to gently simmer, keeping the vegetables tender and fresh.
Jiangnan Dim Sum PlatterA selection of Jiangnan snacks featuring traditional ingredients like glutinous rice flour, pork, shrimp, red bean paste, and greens. Prepared by steaming, frying, or pan-frying, including varieties such as xiaolongbao, spring rolls, glutinous rice chicken, scallion oil cakes, and tofu skin.
Jiangnan Old Wine Braised PorkJiangnan old wine braised pork is made with fatty pork belly, yellow wine, rock sugar, light soy sauce, dark soy sauce, and spices. The pork is blanched to remove odor, then slowly stewed to achieve tender texture and glossy red color.
Hong Kong-style Stir-fried Alaska King CrabHong Kong-style stir-fried Alaska king crab is a dish made with Alaska king crab, onions, and peppers, stir-fried in a Hong Kong-style Bayside sauce. It has a fresh and spicy flavor.- Smoked Crispy Savory ChickenSmoked crispy salted chicken made from whole chicken, marinated, air-dried, then smoked with wood chips until the skin is slightly charred, creating a unique flavor. The meat is firm, skin crispy, and the inside juicy.
Delicious Fish Head with GelatinFlower胶 fish head king is made with fresh fish head, abalone, ginger slices, and green onions. The fish head is first pan-fried to remove fishy smell, then simmered slowly with abalone in broth until tender and soft.
Pork Sauce Glazed Lishui TaroLishui taro is simmered with pork, resulting in a rich, savory dish where the taro absorbs the meaty flavor and becomes tender and sweet.
Crispy Green Onion and Chestnut Braised Two-Headed Black Pig TrottersCrispy green onion and chestnut braised two-headed black pig trotters is a Chinese dish made with two-headed black pig trotters, crispy green onions, and chestnuts using a braising method. It has a rich texture and a strong flavor of spices.