Donghu Renjia Farmhouse
鱼鲜 · ⭐ 4.0
No. 34, Xiaojiabang, Hubin Road, Dongyangchenghu Village, Bacheng Town (150 meters south of the intersection of Hubin Road and Jinxiu Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 34, Xiaojiabang, Hubin Road, Dongyangchenghu Village, Bacheng Town (150 meters south of the intersection of Hubin Road and Jinxiu Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup with Earthy Flavor, Freshwater Crab, Scrambled Eggs with Green Onions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 34, Xiaojiabang, Hubin Road, Dongyangchenghu Village, Bacheng Town (150 meters south of the intersection of Hubin Road and Jinxiu Road)
- Popular dishes: Chicken Soup with Earthy Flavor, Freshwater Crab, Scrambled Eggs with Green Onions, White-Cut Chicken, Sauce-Braised Snail
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Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with garlic, ginger, and chili for a savory and slightly spicy flavor.