Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (ShiPin Street Store)
小吃快餐 · ⭐ 3.9
No. 5-1, Shipin Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-1, Shipin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Fried Chicken, Beef Skewers, Small Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 5-1, Shipin Street
- Popular dishes: Finger-Licking Fried Chicken, Beef Skewers, Small Beef Stir-fry, Cheese Stick with Stringy Texture, Zhengxin Chicken Cutlet
China trip · China travel
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Dishes
Finger-Licking Fried ChickenFinger-licking fried chicken features tender chicken marinated and deep-fried to crispy perfection, delivering a satisfying blend of crunch and juiciness.
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Small Beef Stir-fryA dish made with tender beef stir-fried with vegetables and seasonings, known for its savory flavor and soft texture.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Zhengxin Chicken CutletZhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
Zhengxin Duck IntestinesZhengxin duck intestine is a dish featuring fresh duck intestines, quickly blanched or涮ed to retain a crisp texture. Served with garlic sauce, cilantro, chili oil, or added to hot pot or stir-fries.
Colorful Duck IntestinesA spicy Sichuan dish made with fresh duck intestines, stir-fried quickly with garlic, chili, and cilantro for a crisp, flavorful bite.
Crispy Pork SausageA dish made from pork seasoned and stuffed into casings, then steamed or grilled to achieve a crispy exterior and tender interior.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.