Yurun Prepared Food with Sichuan Beef (Jiamusilu No.154 Community Store)
小吃快餐 · ⭐ 3.6
Room 302, No. 206, Jiamusi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 302, No. 206, Jiamusi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts, Spicy Beef and Ox Tripe Sliced, White Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 302, No. 206, Jiamusi Road
- Popular dishes: Braised Peanuts, Spicy Beef and Ox Tripe Sliced, White Sausage, Sweet and Sour Garlic Chicken Feet, Marinated Edamame
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Dishes
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
Spicy Beef and Ox Tripe SlicedA classic Sichuan dish made with sliced beef and ox tripe, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, spicy flavor.
White SausageA traditional Chinese sausage made from pork, seasoned with salt and pepper, stuffed into casings and cooked by steaming or baking, known for its tender texture and distinctive flavor.
Sweet and Sour Garlic Chicken FeetBoneless chicken feet marinated in a sweet and sour sauce with garlic, offering a tangy and crunchy texture.
Marinated EdamameStewed soybeans is a traditional dish made primarily from fresh soybeans. The cooking process involves first boiling the soybeans, then soaking them in a specially prepared fermented brine to fully absorb the aromatic flavor. Finally, the beans are removed and drained before serving.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Lotus Root NoodlesLotus root noodles is a dish made primarily with lotus root and noodles. Slice or shred the lotus root, blanch it, then mix with cooled boiled noodles and seasonings like soy sauce, vinegar, and sesame oil.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.
Dragon's Beard VegetableDragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.