Called a Fried Chicken (Jiyang Store)
小吃快餐 · ⭐ 3.5
Unit 11, Building 4, Zone B, East Side of Chuangye Street, Jiyang Subdistrict (Ground Floor)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 11, Building 4, Zone B, East Side of Chuangye Street, Jiyang Subdistrict (Ground Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumplings, Purple Sweet Potato Cheese Rice Cake, Korean Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 11, Building 4, Zone B, East Side of Chuangye Street, Jiyang Subdistrict (Ground Floor)
- Popular dishes: Dumplings, Purple Sweet Potato Cheese Rice Cake, Korean Boneless Fried Chicken
China trip · China travel
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Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Purple Sweet Potato Cheese Rice CakePurple sweet potato cheese mochi is an innovative pastry made with purple sweet potato as the main ingredient, mixed with glutinous rice flour to form the outer skin, and filled with cheese inside. After steaming, the outer skin becomes soft and chewy while the inner cheese melts, creating a rich and satisfying texture.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.