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Qianmen Hotpot · Old Beijing Hotpot (Yunjin Road Branch)

Hot pot · ⭐ 4.5

Qianmen Shuanrou, No. 94-6, Yunjin Road

Dishes

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  Beijing Traditional Clear Soup Copper Pot

  A traditional Beijing dish cooked in a copper pot with clear broth made from chicken and pork bones, served with fresh vegetables, tofu, mushrooms, and meat for dipping.
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  Hand-Cut Beef Sirloin Tip

  Hand-cut beef brisket is a dish featuring beef brisket as the main ingredient. The brisket has firm meat and abundant connective tissue. After hand-slicing, it's typically cooked by blanching, stir-frying, or stewing to preserve its natural flavor.
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  Hand-Cut Lamb Skewers

  Hand-cut lamb strips is a traditional dish primarily made with lamb. High-quality leg meat is manually sliced into strip-like pieces, resembling melon sticks. During cooking, the meat is typically marinated with appropriate seasonings and then quickly stir-fried over high heat to achieve a crispy exterior and tender interior while preserving its original flavor.
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  Hand-Cut Luscious Beef Sirloin

  Made from premium Luxi yellow beef, hand-cut from the sirloin section, tender and juicy with clear marbling. Prepared using low-temperature simmering or charcoal grilling to preserve natural flavor and rich texture.
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  Hand-Cut Fresh Dumplings

  A dish made with fresh pork and shrimp, hand-chopped and shaped into dumplings, then steamed for a tender, juicy texture.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Sandy Onion and Lamb with One-Meter Noodles

  Sandy onion paired with lamb, stir-fried with one-meter-long wide noodles. Main ingredients include sandy onion, lamb, and broad noodles. Prepared by quick stir-frying, offering a fresh, fragrant, and slightly spicy taste.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Special Tripe Stir-Fry

  Specialty tripe is primarily made from beef or lamb stomach, which is cleaned and quickly blanched in boiling water until cooked, preserving its crisp and tender texture. It is typically mixed with garlic paste, cilantro, chili oil, soy sauce, vinegar, and other seasonings for serving.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beijing-style Tripe Stir-fry

  A traditional Beijing snack made with beef or lamb tripe, quickly blanched and served with garlic, cilantro, chili oil, and other seasonings for a crisp, savory bite.
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  Beijing Sesame Paste Noodles

  Old Beijing sesame sauce is a cold dish made primarily with sesame paste, typically mixed with cucumber sticks, carrot strips, and bean sprouts, seasoned with soy sauce, vinegar, garlic, sugar, and sesame oil. Mix the sesame paste with warm water until smooth, then combine with other seasonings and toss with the vegetables.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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