Tiger BBQ · Charcoal Wagyu (Nanya Store)
Barbecue · ⭐ 3.7
Near Elevator Entrance, 5th Floor, Nanya Scenic First City
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Elevator Entrance, 5th Floor, Nanya Scenic First City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M12 Wagyu Ribeye, M3 Ribeye Steak, Thick-cut Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.7
- Address: Near Elevator Entrance, 5th Floor, Nanya Scenic First City
- Popular dishes: M12 Wagyu Ribeye, M3 Ribeye Steak, Thick-cut Wagyu Beef, Pork Belly Stir-Fry, Grilled Pineapple
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Dishes
M12 Wagyu RibeyePremium M12 Wagyu ribeye, slow-cooked and seared for tender, rich flavor.
M3 Ribeye SteakM3 ribeye steak is made from the premium upper loin cut of beef, known for its tender texture and natural marbling. Prepared by simple pan-searing or grilling to preserve its natural flavor and juicy texture.
Thick-cut Wagyu BeefThick-cut Wagyu beef with marbled texture, gently cooked to preserve tenderness and rich flavor.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Premium Wagyu Beef Grand FeastPremium Wagyu beef paired with premium ingredients, prepared using low-temperature slow cooking and charcoal grilling for a rich, tender flavor.
Scallion Salted Pork BellyA dish made with pork belly, scallions, and salt, featuring tender meat and aromatic onion flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
Qiqi Large Meat SliceQishi large meat is a dish primarily made with pork. The pork is sliced into large pieces, marinated, and then grilled over charcoal. The meat is tender with a rich and flavorful texture.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
Qiqi Tengjiao Spiced Pork SaladA cold dish made with pork tenderloin, fresh Sichuan pepper, garlic, and scallions, offering a refreshing, slightly numbing and spicy flavor.- Qiqihar Plum Meat SaladA cold dish made with pork slices and plum sauce, originating from Qiqihar, known for its refreshing sour-sweet flavor.