Fragrant Stewed Chicken (Qiaokang Road Store)
小吃快餐 · ⭐ 3.8
No. 15 Qiaokang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Qiaokang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Rice, Sichuan Pepper Chicken, Tomato and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 15 Qiaokang Road
- Popular dishes: Northeast Rice, Sichuan Pepper Chicken, Tomato and Egg Soup, Plain Rice Zongzi, Stuffed Glutinous Rice Dumpling with Pork
China trip · China travel
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Dishes
Northeast RiceNortheast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
Sichuan Pepper ChickenA spicy and aromatic dish made with tender chicken stir-fried with fresh Sichuan peppercorns, garlic, and ginger, delivering a numbingly spicy flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Plain Rice ZongziPlain rice zongzi is a traditional Chinese snack made by wrapping glutinous rice in bamboo or reed leaves and steaming it until soft and fragrant.
Stuffed Glutinous Rice Dumpling with PorkA traditional Chinese dish made by wrapping glutinous rice and pork in bamboo leaves, then steamed to perfection.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Sichuan Pepper Pork RiceA flavorful dish featuring tender pork ribs marinated with Sichuan pepper and served over steamed rice, delivering a numbingly spicy kick.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
鲍汁茄子鲍汁茄子是一道以茄子为主要食材的菜肴，将茄子切段后油炸或蒸熟，再淋上用鲍鱼汁、酱油、糖、淀粉等调制的浓稠酱汁，使茄子充分吸收鲍汁的鲜香。制作过程中注重火候控制，确保茄子软糯入味。