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Green Tea Restaurant (Longjing Boat Banquet · Brand Headquarters)

江浙菜 · ⭐ 4.5

No. 83 Longjing Road (diagonally opposite the rear entrance of Zhejiang Hotel)

Dishes

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  Signature Stone Pot Boiling Rice

  Signature stone pot boiling rice cooked in a stone pot with beef, chicken, or shrimp, vegetables like greens, carrots, and onions, and seasonings. Heat the pot, stir-fry ingredients, add rice, then simmer with broth until flavorful.
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  Signature Shrimp Wrapped in Rice Noodles

  Signature shrimp and vermicelli dish features fresh shrimp wrapped in soaked vermicelli, steamed or pan-fried. Tender shrimp and flavorful vermicelli absorb the broth beautifully.
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  Lemon Pomelo Juice

  A refreshing drink made from fresh lemon and pomelo, blended and sweetened with honey or sugar for a perfect summer refreshment.
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  Jiangnan Green Tea Cake

  Jiangnan green tea cakes are特色 featuring fresh green tea leaves, blended with glutinous rice flour and sesame. After mixing, shaping, steaming, and pan-frying, they become a soft, chewy pastry with a fragrant tea aroma and a sweet yet not overly rich filling—a traditional snack that embodies the charm of Jiangnan region.
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  Sea Urchin Stone Pot Tofu

  Sea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
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  Scholar's Taro Stew

  A hearty stew made with taro, pork belly, mushrooms, and dried shrimp, slow-cooked to a rich, savory flavor.
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  Green Tea Scallion Grilled Meat

  Green tea scallion grilled pork is made with fresh pork as the main ingredient, marinated with green tea powder and scallions. The pork is sliced thinly and seasoned with green tea powder, scallion paste, salt, and other seasonings to infuse flavor, then slowly grilled over charcoal until golden and crispy. This dish blends the refreshing aroma of green tea with the spicy fragrance of scallions, offering a rich and layered taste experience.
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  Flower Field Ice Jelly

  Flower Field Ice Jelly is a dessert made primarily from ice jelly, combined with various flowers and fruits. The ice jelly has a smooth and tender texture that perfectly blends with the sweet fragrance of the flowers and fruits, creating a refreshing taste.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Fish Head Temptation

  Fish head temptation is a dish made with fresh fish head and seasoned with ginger, scallion, garlic, and other spices. Typically stewed or braised to absorb the rich broth, resulting in tender meat and deep flavor.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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