Yang's Stir-Fry · Fangcheng Stir-Fry Noodles (Qixiang Street Branch)
小吃快餐 · ⭐ 3.5
No. 1 Qixiang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Qixiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Braised bok choy with tofu, Striped Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Qixiang Street
- Popular dishes: Twice-Cooked Pork, Braised bok choy with tofu, Striped Pork, Nourishing Lamb Soup Noodles, Lamb Stir-fried Bean Noodles
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Braised bok choy with tofuBraised tofu with baby bok choy is a Chinese home-style dish using tofu and baby bok choy as main ingredients. Tofu is blanched, then simmered with clean baby bok choy in water or broth until flavorful, then seasoned. Simple to prepare, it highlights the natural taste of ingredients.
Striped PorkA traditional Chinese dish made by slicing pork belly into strips, marinating in soy sauce, sugar, and wine, then braising until tender and flavorful.
Nourishing Lamb Soup NoodlesNourishing lamb soup noodles feature lamb as the main ingredient, with a broth made from lamb bones. It includes wide noodles, carrots, and white radish, cooked until the noodles are just right and the soup is rich. Slow simmering ensures nutrients from the lamb and bones fully infuse into the broth.
Lamb Stir-fried Bean NoodlesA Chinese dish featuring lamb and bean noodles, stir-fried with aromatic spices and simmered to perfection.
Lamb Stir-Fry NoodlesLamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
Mutton Stew NoodlesMutton stew noodles are made with mutton and noodles, combined with ingredients like onions and carrots, and cooked by stewing. The taste is fresh, and the broth is rich.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Chicken-Flavored TofuA vegetarian dish made by simmering tofu in chicken broth and seasonings, resulting in a savory and tender texture.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.