Sichuan Delicacy - Shu Zhi Wei (Shiguang Road Branch)
Sichuan cuisine · ⭐ 4.0
Room 104, Building 37, Area D, Fuao Garden, Caiyu Avenue (South of Satellite Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Building 37, Area D, Fuao Garden, Caiyu Avenue (South of Satellite Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Frog with Kung Fu Flavor, Dry-Fried Green Beans, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Room 104, Building 37, Area D, Fuao Garden, Caiyu Avenue (South of Satellite Road)
- Popular dishes: Spicy Frog with Kung Fu Flavor, Dry-Fried Green Beans, Sichuan Boiled Pork Slices, Spicy Pickled Turnip, Spicy Chicken with Chili
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Dishes
Spicy Frog with Kung Fu FlavorA spicy Sichuan-style dish featuring tender frog meat stir-fried with chili, Sichuan peppercorns, and aromatic spices.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sauce-flavored Dry PotA Chinese dish made by stir-frying vegetables and meat with soy sauce, chili, garlic, and ginger, resulting in a rich and aromatic flavor.
Spicy Pork StripsA Sichuan dish featuring tender pork strips stir-fried with chili peppers and vegetables, delivering a spicy and aromatic flavor.
Spicy Frog Dry PotFrogs and vegetables stir-fried in a dry pot with spicy seasonings, delivering a bold, numbing flavor.
Spicy Dry PotA spicy Sichuan dish featuring stir-fried ingredients like pork belly, potatoes, and peppers, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.