Shengzhou Snacks
小吃快餐 · ⭐ 3.3
No. 448, Jianshe Road 1st Avenue, Jianqing Xiucheng
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 448, Jianshe Road 1st Avenue, Jianqing Xiucheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-and-a-half Bowl Millet Porridge, Preserved Vegetable Steamed Bun, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 448, Jianshe Road 1st Avenue, Jianqing Xiucheng
- Popular dishes: Six-and-a-half Bowl Millet Porridge, Preserved Vegetable Steamed Bun, Tomato and Egg Stir-Fry, Minced Pork with Tofu, Bean sprouts
China trip · China travel
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Dishes
Six-and-a-half Bowl Millet PorridgeMillet porridge made by slow-cooking millet into a smooth, nutritious consistency, ideal for breakfast or recovery meals.
Preserved Vegetable Steamed BunSteamed pork dumplings with preserved mustard greens, made from flour dough filled with seasoned minced pork and preserved mustard greens, steamed in a bamboo basket.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Minced Pork with TofuMinced pork tofu is a dish made primarily with soft tofu and minced pork. The tofu is cut into pieces, blanched, then stir-fried together with the seasoned minced pork and cooked with seasonings.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.