La Jie Jingwei Hot Pot
Hot pot · ⭐ 4.2
Ground-floor commercial unit, Tianxiang Xinyuan, No. 209, Xuanwu East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Tianxiang Xinyuan, No. 209, Xuanwu East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Warm Pot Lamb Tail Fat Original Cut, Spicy Beef Tripe Stir-Fry, Stir-fried Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: Ground-floor commercial unit, Tianxiang Xinyuan, No. 209, Xuanwu East Road
- Popular dishes: Warm Pot Lamb Tail Fat Original Cut, Spicy Beef Tripe Stir-Fry, Stir-fried Tripe, Beef Plate Cut, Premium Beef Upper Blade Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Warm Pot Lamb Tail Fat Original CutA hearty dish made with fresh lamb tail fat, slow-cooked with vegetables and spices in a warm pot, offering rich flavor and satisfying warmth.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Stir-fried TripeA dish made by quickly stir-frying tripe with garlic, ginger, and chili for a crisp and savory flavor.
Beef Plate CutA premium beef cut from the front leg, sliced whole to preserve texture and flavor, ideal for boiling, grilling, or pan-searing.
Premium Beef Upper Blade SteakPremium beef upper blade steak, hand-cut and cooked to perfection for a tender, juicy experience.
Lamb Shank Original CutFresh lamb shank, cut without trimming, slow-cooked or grilled for tender, chewy texture rich in collagen.
Lamb Leg Meat Prime CutPrime-cut lamb leg meat, made from fresh lamb, cut without separation to preserve natural texture. Seasoned minimally to highlight the original flavor, suitable for roasting or stewing.
Beef Brisket Original CutHigh-quality beef brisket with intact texture, ideal for hot pot or grilling, offering tender and juicy flavor.
Jasmine Cold Brew TeaJasmine cold brew tea is based on green tea and infused with fresh jasmine flowers, extracting the tea's aroma through low-temperature steeping to create a refreshing cold-brewed tea beverage. No hot water is used in the process, preventing bitterness and preserving the delicate fragrance of both the tea leaves and jasmine flowers.
Fresh Cut Lamb Leg MeatFreshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.