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Yi Yan Jiuzhikou (Beichen Hui Dian)

日料 · ⭐ 4.7

Unit L-102, 1st Floor, Beichenhui, Beichen West Road (near North Entrance)

Dishes

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  One Word Salmon Steak

  Salmon fillets marinated and pan-seared to a slight crust while keeping the inside tender. Main ingredient is salmon fillet, with minimal seasonings like salt, black pepper, and lemon juice.
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  Yiyan Sukiyaki Hot Pot

  A sukiyaki dish featuring beef slices, tofu, cabbage, konjac noodles, and mushrooms, cooked in a Japanese sukiyaki sauce made from soy sauce, mirin, sake, and sugar. Enjoy directly from the pot, or with raw egg yolk or wasabi.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Japanese-style Beef Rice

  Wagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Mentaiko Grilled Zucchini

  Zucchini slices baked with mentaiko (salted cod roe), absorbing its savory flavor for a rich taste. Brush zucchini with oil, season with salt and black pepper, top with mentaiko, then bake until soft and slightly charred.
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  Grilled Chicken and Scallion Skewers

  Grilled chicken and scallion skewers made with marinated chicken breast and fresh scallions, grilled to perfection for a savory and aromatic dish.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

Reviews

• Devon_19
  Came here with a friend last time for a little get-together and we got the sukiyaki hotpot and a grilled chicken skewer platter. The broth was sweet and rich, the thinly sliced beef soaked up all the flavor, and dipping it in the fresh egg was so cozy and warming. The chicken cartilage skewers were super crispy and went perfectly with the plum wine — cut right through the richness. The vibe is Japanese-style, clean and quiet, and the staff were genuinely sweet and attentive. I'd been a few times before and noticed they added some new dishes this time — the matcha pudding and seafood salad were both really refreshing. Overall a super comfy meal, great spot for catching up with friends.