Yuxiang Garden Sichuan Cuisine
Sichuan cuisine · ⭐ 3.5
Shop No. 5, Lunjiao Sports Complex, Tai'an Road, Changjiao Community
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Lunjiao Sports Complex, Tai'an Road, Changjiao Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Scallion Stir-Fried Beef, Grilled Frog Legs with Seafood, Steamed Pork with Rice Flour.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop No. 5, Lunjiao Sports Complex, Tai'an Road, Changjiao Community
- Popular dishes: Scallion Stir-Fried Beef, Grilled Frog Legs with Seafood, Steamed Pork with Rice Flour, Sour Cabbage Fish, Fried Rice Noodles with Tofu and Beef
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Dishes
Scallion Stir-Fried BeefA classic Chinese home-style dish made by stir-frying thinly sliced beef with scallions, resulting in a savory and aromatic meal.
Grilled Frog Legs with SeafoodA creative dish combining fresh frog legs and seafood, marinated and grilled over charcoal for a crispy exterior and tender interior.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fried Rice Noodles with Tofu and BeefA Sichuan-style dish combining crispy rice noodles, soft tofu, and tender beef slices, stir-fried in a spicy red oil sauce.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.