Jiajia Soup Dumplings (Daning Music Square Branch)
小吃快餐 · ⭐ 4.2
Room B110, No. 777 Wanrong Road (B1 Level, Daining Music Square)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room B110, No. 777 Wanrong Road (B1 Level, Daining Music Square). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全家福汤包, All-color Duck Blood Soup, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: Room B110, No. 777 Wanrong Road (B1 Level, Daining Music Square)
- Popular dishes: 全家福汤包, All-color Duck Blood Soup, Fried Pork Cutlet, Braised Pork Cutlet Noodles (Mixed), Scallion Oil Noodles
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Dishes
全家福汤包全家福汤包是一种以猪肉、虾仁、香菇、胡萝卜等为主要食材制成的馅料，包裹在薄皮中蒸制而成的中式点心。馅料通常混合调味后包入面皮，蒸熟后汤汁丰富，口感鲜美。
All-color Duck Blood SoupA savory soup made with duck blood, tofu, and vegetables, simmered in broth for a rich, smooth flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Braised Pork Cutlet Noodles (Mixed)A savory dish featuring tender pork cutlet and noodles simmered in a rich sauce, served mixed for enhanced flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crab and Pork DumplingsSteamed soup buns filled with minced pork and crab meat, wrapped in thin dough and steamed to perfection. The savory filling combines fresh pork, crab roe, and crab meat with seasonings to create a rich broth, shaped into pleats and steamed until juicy and flavorful.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat and Shrimp DumplingsFresh meat and shrimp dumplings are filled with minced pork and fresh shrimp, wrapped in thin dough and boiled until tender. Served in a light broth for a delicate, savory taste.
Golden Crab Paste NoodlesHand-pulled noodles tossed with rich crab paste, egg strips, and scallions in a savory sauce.