Li Xiang Daxia (Nan University Town Store)
Hot pot · ⭐ 4.5
South Gate of Lujia Bay, Xuefu Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at South Gate of Lujia Bay, Xuefu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Fried Dough Stick, Handmade Noodles, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: South Gate of Lujia Bay, Xuefu Avenue
- Popular dishes: Small Fried Dough Stick, Handmade Noodles, Brown Sugar Glutinous Rice Cake, Marbled Beef Rolls, Spicy Squid and Shrimp Stir-fry
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Dishes
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Marbled Beef RollsFatty beef rolls are made by rolling fresh beef slices, typically cooked with scallions and ginger using blanching or pan-frying, resulting in a tender and firm texture.
Spicy Squid and Shrimp Stir-fryA stir-fried dish made with fresh shrimp and squid, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.
Spicy Squid and Shrimp PotA spicy stir-fry dish featuring squid and shrimp, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Fresh Tofu SkinFresh tofu skin, made from fresh soybeans, is the main ingredient, carefully selected and processed to maintain its natural freshness and tender texture. During cooking, simply rinse it briefly and combine with appropriate seasonings and clear broth, then gently simmer for a short time before serving. The finished dish has a bright yellow color, a smooth and delicate texture, and an abundant soy aroma.
Spicy Premium ShrimpFresh shrimp stir-fried with Sichuan peppercorns and chili, delivering a bold, spicy flavor.