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Wanzhou BBQ Fish · Wood-Fired Chicken (Zengcheng Store)

Sichuan cuisine · ⭐ 3.5

No. 31 Cuigang Road

Dishes

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  Farmhouse Fire Chicken

  A traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth, often served with root vegetables.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Pot-Braised Chicken

  Dry Pot Chicken is a dish featuring free-range chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried quickly at high heat. The chicken, first blanched, is then stir-fried with seasonings and vegetables, finished with a special dry pot sauce for rich, layered flavor.
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  Spicy腊 Meat in Dry Pot

  Dry pot cured pork is a dish featuring cured pork as the main ingredient, typically paired with vegetables like green peppers, onions, and garlic chives. The cured pork is sliced after steaming or stir-frying and then cooked in a dry pot with the vegetables, blending the savory aroma of the pork with the fresh sweetness of the vegetables for a rich flavor.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Cucumber Salad

  A refreshing cold dish made with sliced cucumbers seasoned with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar for a tangy and savory flavor.
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  Shredded onions

  Onion丝 is a simple and refreshing dish made primarily from fresh onions. To prepare it, peel the onion and slice it into thin strips. Season with适量 of condiments such as salt, vinegar, and sesame oil, then gently mix to combine. The onion丝 has a crisp and tender texture with a distinctive sharp flavor characteristic of onions, making it an ideal appetizer or side dish.
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  Charcoal-Grilled Grass Carp

  Charcoal-grilled grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating, the fish is grilled over charcoal until the skin is slightly charred and the flesh is fully cooked. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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