Cai Cai Taiwan Handmade Noodles (People's Square Branch)
地方菜 · ⭐ 3.7
Shop G, Basement Level 1, Hong Kong Brand Street, No. 9–99, Renmin Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop G, Basement Level 1, Hong Kong Brand Street, No. 9–99, Renmin Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Tea, Taiwanese Sausage, Fried Sweet Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: Shop G, Basement Level 1, Hong Kong Brand Street, No. 9–99, Renmin Avenue
- Popular dishes: Winter Melon Tea, Taiwanese Sausage, Fried Sweet Chili, Braised Intestine Noodle Soup, Classic Plain Noodle Soup
China trip · China travel
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Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Taiwanese SausageTaiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
Fried Sweet ChiliA Chinese snack made by frying pickled sweet chili peppers coated in batter, resulting in a crispy exterior and tender interior with a spicy-sweet flavor.
Braised Intestine Noodle SoupA Chinese dish featuring braised pork intestines and noodles, simmered in a savory sauce for rich flavor.
Classic Plain Noodle SoupA simple yet flavorful noodle soup made with fine noodles, pork bone broth, and tender meat slices, perfect for a light and satisfying meal.
Pork Noodle SoupA savory noodle soup made with pork, broth, and thin noodles, seasoned to perfection.
Taiwanese Braised Pork RiceA flavorful dish of tender pork belly simmered in a savory sauce, served over steamed rice.
Spicy Stinky TofuSpicy stinky tofu is a Sichuan dish made from fermented tofu, deep-fried until crispy and then tossed in a spicy chili sauce for bold flavor.
Spicy Clam Noodle SoupA spicy noodle soup featuring fresh clams and thin noodles, seasoned with chili and Sichuan pepper for a bold, numbing heat.
Black and White Braised Delicacies PlatterA platter of black and white braised delicacies made from tofu skin, bean curd, boiled eggs, and chicken gizzards, seasoned with aromatic spices for a rich, savory flavor.