Imperial Garden · Linping Local Cuisine (Yishang Town Branch)
江浙菜 · ⭐ 4.3
Building 10, Yishang Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 10, Yishang Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork with Eggs, Farmhouse White-Cut Chicken, Handmade Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Building 10, Yishang Town
- Popular dishes: Stewed Pork with Eggs, Farmhouse White-Cut Chicken, Handmade Fish Balls, Benbang Yellow Croaker, Hangzhou Fried Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Pork with EggsA hearty dish of pork and eggs simmered together until tender, blending savory flavors in a comforting home-style preparation.
Farmhouse White-Cut ChickenA classic Cantonese dish featuring tender, poached chicken served chilled with a ginger and scallion dipping sauce.
Handmade Fish BallsHandmade fish balls are made from fresh fish meat, pounded into a paste and shaped by hand. They have a tender, elastic texture and are commonly used in soups or stir-fries.
Benbang Yellow CroakerBenbang Yellow Croaker is a traditional Jiangsu-Zhejiang dish made with small yellow croakers, stir-fried or braised with scallions and ginger. The fish meat is tender and crispy.
Hangzhou Fried FishA classic Zhejiang dish made by frying fish and braising it in a sweet-savory sauce of sugar, soy sauce, and rice wine.
Steamed Whole DuckA whole duck steamed with ginger and scallions, resulting in tender meat and natural flavor.
Steamed Softshell TurtleA traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
Red Soup River ShrimpA Sichuan dish featuring fresh river shrimp stir-fried in a spicy red sauce with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Braised Abalone with Pig TrottersA Chinese dish made by slow-cooking pig trotters and abalone in soy sauce and seasonings, resulting in a rich, tender, and savory flavor.
Lucky ShrimpFresh shrimp stir-fried with garlic, ginger, and a savory sauce, symbolizing good fortune and prosperity.